Talumajutused kohas Peso da Régua

Rachel Ameerika Ühendriigid

quaint, great food, friendly staff

Patrick Iisrael

A perfect place to stay and experience the Douro Valley. Simply beautiful location, surroundings and property. Close to everything you want to see in the valley....vineyards, port tasting, rustic villages, boat trips on the river etc...etc.. Maria & Becas were super friendly and helpful. The breakfast was traditional Portuguese and very nice...(could do with some vegetables though...:-)). Swimming pool was welcome after a long, hot day travelling around, as was walking round the vineyards and gardens. Loved our very short time there... thank you!!

Hill Ameerika Ühendriigid

Quinta de Santa Julia is an enchanting place. A fairytale forest greets you and opens up to the most exceptional view of the Douro valley. The 17th century villa, breathtaking views, and amazing infinity pool are not to be missed. Eduardo was charming and generous, the family history, tour, and port was an unforgettable experience. There’s no place like this in the world!

Karl Kanada

the breakfast was amazing. I did not think it was included and yet we were served a full breakfast. Delicious and excellent service. the location was beautiful. the vineyards were spectacular and the location quiet.

Rui Portugal

We liked everything. The room was very spacious and everything is beautifully decorated. The "garden" part of the property is beautiful and is very well kept. Too bad we didn't get to use the pool because of the unstable weather. The surroundings are breathtaking.

Karolina Araabia Ühendemiraadid

What a beautiful place!!! We absolutely loved Quinta da Salada. Rui the owner was absolutely fantastic host. I have made an error with my initial booking that wasn't really allowed to be changed yet they very kindly agreed to change and I greatly appreciate it. Rui made a very informative and very funny introduction to property. We had a large room and despite reading some reviews about bathroom issue we didnt find it a problem. Room as well as the whole property are beautifully and very tastefully decorated with great attention to details. Room was very comfortable and spacious. There were so many orange trees full of oranges and beautiful orange blossom smell was everywhere. Friendly donkeys that our daughter could hug were a bonus too. We loved tranquility and how non commercial was the hotel. Breakdast was absolutely lovely and so were the snacks and meals that we could order ( simple but lovely0. We were recommended a lovely driver who took us to the nice wine dinner by Rui too. The whole experience was brilliant and should we visit Duoro again we would stay again at Quinta da Salada!

Perry Kanada

The hotel was in a vineyard with lovely views. The owner and his staff were warm and super attentive. Breakfast was delicious. Lovely pool area.

Sussi Taani

Nicely prepared and served breakfast and dinner in beautiful and clean surroundings. Talking to the other guests at breakfast and dinner came naturally and was just another plus to our experience. Every room had it's own new sunbed by the pool, with mattreses, parasol and towels, and the view from that area was just breathtaking. Joana and the rest of the staff did a great job to make our stay special and memorable. We have only nice things to say about this speciel place.

charlotte Sri Lanka

Quinta de Travassinhos is a beautiful, peaceful place to relax and get away from the world. The room was lovely, a huge shower, clean + incredibly comfortable beds. The pool area is stunning with an amazing view. The staff could not have been kinder, more helpful or made our stay any better. Nothing was too much trouble, they provided a delicious three course dinner for 30 euros and went out of their way to book things for us. It was an absolute pleasure to meet them and we could not recommend this place more.

prawit Singapur

Marque was very nice and offered to park the car inside the house for us when he saw us struggle to do a reverse parking. Helping with luggage, offering beautiful port wine from his personal cellar, showing us around his vineyard, fresh persimmon, tomatoes, bread and jam are icing on cake.