Featuring free WiFi, a restaurant and a sun terrace, Le Manoir De Montesquiou offers pet-friendly accommodation in La Malène. Guests can enjoy the on-site bar.
Leon
Netherlands
Beautiful surroundings and many nice options for walking trips, nice and comfortable room, friendly and helpful staff, good dinner and breakfast
Set in La Malène and within 43 km of Millau Train Station, Hôtel des Bateliers features a terrace, non-smoking rooms, and free WiFi throughout the property.
Situated in Veyreau, 29 km from Millau Train Station, Auberge de Cadenas features accommodation with a terrace, free private parking, a restaurant and a bar.
Richard
United Kingdom
Breakfast was very good with high quality food. Evening meal was good.
At Les Falaises B&B, you can enjoy a continental breakfast on the panoramic terrace overlooking the Gorges du Tarn Valley.
Anonymous
United Kingdom
Beautiful spot in a gorgeous village, we loved the views from the panoramic room and breakfast out on the terrace in the sunshine overlooking the valley was a treat. Comfortable bed and quiet room. Friendly and engaging hosts :)
Featuring mountain views, Le Roucadel provides accommodation with a garden, a tennis court and a shared lounge, around 21 km from Millau Train Station.
Offering an infinity pool, this residence is located on 4.5 hectares, 5 minutes' drive from Millau city centre. A furnished terrace and a mini-fridge feature in the rooms and the chalets.
Jillian
United Kingdom
Amazing stay. View and location excellent. Ideal stopover.
Situated 33 km from Millau Bridge, Hôtel-Restaurant La Bergerie offers 2-star accommodation in Sévérac d' Aveyron and has a seasonal outdoor swimming pool, a terrace and a restaurant.
Kathlene
United States
The restaurant is absolutely fantastic. You'll enjoy the friendly hosts, the private garage and the simple but comfortable rooms all a very lovely walk to the medieval citadel. Bit the reason to come is the truly fun and delicious dinner. We enjoyed a huge Roquefort salad, and delicious mushroom toast and pork loin served on a hot stone. So good -- and with a local beer, just perfect.
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